English Sausages and Bacon

Missing real english sausages and bacon?

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The Sausages

Our sausages are hand made, here in France, using quality meat, seasonings and a small amount of rusk to give a good texture. No preservatives are added and the skins are entirely natural.

The Bacon

Our bacon is dry cured. Ever wondered why you get a white puddle in your pan when frying bacon? A lot of commercially produced bacon is injected with salt water to speed up the curing process. We DO NOT do this the dry curing process can take up to three weeks, please remember this when ordering.

And we supply pork joints and gammons.

Please visit our website at www.sausage-land.com